On the Spi Ouest France this year Malo accompanied the crew of Benoit Charron! Two perfect days with Sophie Faguet, Claire Pruvot, @julien plessis and @clementine sebaux on the J80 round at Spi Ouest-France – Destination Morbihan. Because Malo makes wind in the sails !!!
Through its involvement in sustainable development, its respect for the environment and its desire to maintain jobs in the Brittany region, Malo yoghurts are awarded the E + label!
Since its acquisition in 2008 by the Finistere group Sill, the dairy Malo, based in Saint-Malo (Ille-et-Vilaine) is experiencing sustained growth. Its turnover (+95 million euros in 2018) is growing by more than 10% per year, in the fresh products sector. Created in 1948 by Raymond Gizard, the dairy of Saint-Malo has a smile. The…
Primary minds believe that yogurts are eaten and that’s all. Pfff … It is urgent to tell them the story of the little Malo. Or rather the stories. The Malo, are the Malouins who speak it best. Especially those who played with, like Thomas and his brother Arnaud: « we werekids, we cleaned the cardboard…
This afternoon with the kids, make a new look at Malo and send us your creations on www.customise-ton-malo.fr. WIN up to 500 € in Kadéos checks!
On July 7th, Malo invites you to the unusual picnic in Brest. WIN two places!
On May 30th and 31st, Malo will be at the Petites Folies festival on the exceptional site of Lampaul-Plouarzel in Brittany.
