Fresh cheese on caramelized apple bed

Fresh cheese on caramelized apple bed

A nod to the desserts of yesteryear, this recipe invites you to rediscover the sweetness and melting of caramelized apples, combined with the good taste of fresh milk.

Description

Preservation

Fresh cheese should be kept in the refrigerator and eaten rapidly once it has been opened.

Additional information

Energy Values

383kJ / 91kcal

Fat

2,3g / 100g

Of which saturates

1,6g / 100g

Carbohydrates

13g / 100g

with sugar

13g / 100g

Protein

4,5g / 100g

Salt

0,11g / 100g

Formats / Packs available

100g x 2

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