Description
Preservation
Fresh cheese should be kept in the refrigerator and eaten rapidly once it has been opened.
Fresh cheese on caramelized apple bed
Fresh cheese on caramelized apple bed
A nod to the desserts of yesteryear, this recipe invites you to rediscover the sweetness and melting of caramelized apples, combined with the good taste of fresh milk.
Additional information
| Energy Values | 383kJ / 91kcal |
|---|---|
| Fat | 2,3g / 100g |
| Of which saturates | 1,6g / 100g |
| Carbohydrates | 13g / 100g |
| with sugar | 13g / 100g |
| Protein | 4,5g / 100g |
| Salt | 0,11g / 100g |
| Formats / Packs available | 100g x 2 |
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