Description
Tips
Our secret: it is perfect for preparing savoury and sweet recipes, such as stuffed guinea-fowl with tarragon or apple tart.
Preservation
Fromage frais should be kept in the refrigerator and eaten rapidly once it has been opened.
Malo, le bonheur est dans le pot !
Tips
Our secret: it is perfect for preparing savoury and sweet recipes, such as stuffed guinea-fowl with tarragon or apple tart.
Preservation
Fromage frais should be kept in the refrigerator and eaten rapidly once it has been opened.
| Energy Values | 264kJ / 63kcal |
|---|---|
| Fat | 3g / 100g |
| Of which saturates | 2g / 100g |
| Carbohydrates | 3,2g / 100g |
| with sugar | 3,2g / 100g |
| Protein | 5,8g / 100g |
| Salt | 0,09g / 100g |
| Formats / Packs available | 1kg x 1, 500g |
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