MALO yogurts come in cardboard or glass pots. They are made using normal milk and organic milk. The cardboard pot is cone-shaped with a flat top. This unique shape, specific to MALO, prevents the whey from rising to the top. This result in creamy fermented yogurts. On top of that, they are stackable ! The carboard pot is a MALO product by excellence, contributing to the reputation of the town of St. Malo.