pot-stylise

MALO continues the tradition of straining it through canvas bags, as was done in the past.
This traditional long slow straining gives it a smooth creamy texture with a taste of the past, hence its official designation as ‘fromage frais’.

More than 72 hours are needed between maturing, straining and packaging to obtain the inimitable MALO Fromage Frais. Available in 0% fat, 20% fat, 40% fat, natural, sweet or fruit varieties. There’s something for everyone!

4 X 100G

Rum-raisin fresh cheese

A fresh cheese specially designed for the 70th anniversary of Malo and the 4th edition of the Route du Rhum!
Notice to lovers of exotic flavors and place to greed with this fresh cheese with delicately sweet notes.

40% Petit-Suisses

MALO’s mascot, the inimitable fromage frais delicately rolled in a paper wrapping.

0% Fresh cheese with Fruit

A selection of the best fruit combined with the mild smooth creaminess of MALO fresh cheese.

Made from Breton milk, our 0% fresh cheese with fruit is MALO’s expertise at its best.

40% Fresh cheese With Fruit

A selection of the best strawberries, raspberries, apricots, peaches and red currants combined with the mild smooth creaminess of MALO fresh cheese.

40% Fat Vanilla Fresh cheese

The pleasure of a smooth creamy fresh cheese combined with a vanilla flavour that will transport your taste buds to the islands.

Made and strained in the traditional way by our Dairy Masters, it is a quintessential product for dairy lovers.

40% Sweetened Fresh cheese

Known in a friendly manner as “the red top”, it has been flying the MALO colours for decades.

A real fresh cheese with a smooth creamy texture, it is made to a unique traditional method.

0% Natural Fresh cheese

Made from Breton milk, our 0% natural fresh cheese is MALO’s expertise at its best.

Fat free, it will delight lovers of simple good quality flavours. Outstanding natural flavour.

Family-sized pots

40% Natural Fresh cheese

Smooth and creamy, MALO’s expertise at its best. This MALO product follows tradition to the letter making it THE fresh cheese.

Sweet Fresh cheese

Malo’s well-known 40% fat sweet fresh cheese now comes in a large size for dairy lovers or all the family!
Smooth and creamy, it is delicately sweetened and contains 40% fat.

40% Strawberry & Vanilla Fresh cheese

A favourite with children A fresh cheese remake of Italian ice cream at its best.

A unique recipe and flavour that could also be used as a base for homemade ice cream!

40% Fat Vanilla Fresh cheese

The pleasure of a smooth creamy fresh cheese combined with a hint of vanilla that will transport your taste buds to the islands.

Made and strained in the traditional way by our Dairy Masters, it is a quintessential product for dairy lovers.

0% Fresh cheese

Made from Breton milk, our 0% natural fresh cheese is MALO’s expertise at its best.

Fat free, it will delight lovers of simple good quality flavours. Outstanding natural flavour.

Organic

20% organic Natural Fresh cheese

Inspired by techniques from the past, MALO fresh cheeses are made from a traditional manufacturing process, 20% fat for a light dessert that can be garnished with honey or jam, for example, to gourmets who want to have fun healthy!

Organic fresh cheese 500g

Inspired by techniques from the past, MALO fresh cheeses are made from a traditional manufacturing process, 20% fat for a light dessert that can be garnished with honey or jam, for example, to gourmets who want to have fun healthy!

Gourmet fresh cheeses

Fresh cheese on kiwi bed

Exotic fruit lovers will be seduced by this fresh cheese that reveals a bed of fresh kiwi. A spoon gives the sensation of crunching in the small green fruit.

Fresh cheese on caramelized apple bed

A nod to the desserts of yesteryear, this recipe invites you to rediscover the sweetness and melting of caramelized apples, combined with the good taste of fresh milk.

Fresh cheese on raspberry bed

Want to find the flavors of summer fruits? This fresh cheese marries gently the freshness of milk with the natural pep’s of raspberry.