Description
Preservation
Fresh cheese should be kept in the refrigerator and eaten rapidly once it has been opened.
Malo, le bonheur est dans le pot !
Preservation
Fresh cheese should be kept in the refrigerator and eaten rapidly once it has been opened.
Energy Values | 350kJ / 84kcal |
---|---|
Fat | 2,3g / 100g |
Of which saturates | 1,5g / 100g |
Carbohydrates | 11g / 100g |
with sugar | 11g / 100g |
Protein | 4,6g / 100g |
Salt | 0,08g / 100g |
Formats / Packs available | 100g x 2 |
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