Description
Preservation
Fresh cheese should be kept in the refrigerator and eaten rapidly once it has been opened.
40% Fat Vanilla Fresh cheese
40% Fat Vanilla Fresh cheese
The pleasure of a smooth creamy fresh cheese combined with a hint of vanilla that will transport your taste buds to the islands.
Made and strained in the traditional way by our Dairy Masters, it is a quintessential product for dairy lovers.
Additional information
| Energy Values | 580kJ / 140kcal |
|---|---|
| Fat | 7,1g / 100g |
| Of which saturates | 5g / 100g |
| Carbohydrates | 13,1g / 100g |
| with sugar | 13,1g / 100g |
| Protein | 5,3g / 100g |
| Salt | 0,07g / 100g |
| Formats / Packs available | 500g |
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