Description
Preservation
Fresh cheese should be kept in the refrigerator and eaten rapidly once it has been opened.
Malo, le bonheur est dans le pot !
Preservation
Fresh cheese should be kept in the refrigerator and eaten rapidly once it has been opened.
Energy Values | 580kJ / 140kcal |
---|---|
Fat | 7,1g / 100g |
Of which saturates | 5g / 100g |
Carbohydrates | 13,1g / 100g |
with sugar | 13,1g / 100g |
Protein | 5,3g / 100g |
Salt | 0,07g / 100g |
Formats / Packs available | 500g |
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