1) Crush the 4 bananas with a fork and set aside.
2) In a salad bowl, mix Malo, eggs, sugar, flour, almond powder, baking powder and chocolate (previously melted).
3) Stir in bananas and raspberries (keep some for decoration).
4) Slip the dough into the cake pan, cut the last banana in half and add some raspberries for decoration.
5) Bake at 180 ° C (th.6) for 45 minutes.
Let cool and enjoy! 😍🍌