Coffee Tiramisu


For 6 persons :

  • 150 g icing sugar
  • 15 sponge biscuits
  • 8 Petit-Suisses Malo
  • 15 grams of powdered sugar (for coffee)
  • 2 egg yolks
  • 1 coffee pod of freeze-dried coffee
  • 1 sachet of vanilla sugar or coffee extract or vanilla extract


1) Dilute freeze-dried coffee in a cup of water with 15 grams of sugar. Soak the sponge biscuits in this cafe.

2) Garnish a dish

3) Separate the egg yolks from the whites.

4) In the container containing the egg yolks, add the Petits-Suisses, icing sugar and vanilla sugar. Mix everything.

5) Spread now this mixture on the sponge biscuits.

6) Then put your tiramisu cool for at least 2:30 minutes before tasting.

7) When serving, sprinkle with cocoa.

And enjoy your meal !

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