Ingredients For 8 persons : 1️⃣ Realization of the biscuit 6 eggs 6 tablespoon of sugar and of flour 1 sachet of baking powder 2️⃣ Realization of the fruit mousse 2 bottles of red fruit pulp 6 sheets of gelatin 20 cl of fresh cream 8 Petits Suisses Malo 50g of icing sugar 2 tablespoons…
Ingredients For 36 PopCakes : 2 eggs 150 g of Malo natural yoghurt 150 g of organic flour 150 g of butter 200 g of feta cheese 100 g of dried tomatoes Pepper PopCakes Sticks and Mussels Preparation 1) Mix eggs, MALO yoghurt, butter and flour. 2) Crumble the feta and add the dried tomatoes…
Ingredients 3 eggs 1 “Délice de Bourgogne” (200 g) 100g of Malo fresh cream 10 cl of milk 1 tablespoon of flour 2 pinches of thyme Salt Pepper 🍴 For the short pastry : 250g of flour 125g of softened butter 10 cl of lukewarm water 1 pinch of salt Preparation 1) Go out the…
Ingredients 250g of Breton biscuits. 75g of soft Half-salt butter 500g of Vanilla fresh cheese MALO 300g of cheese type Philadelphia or St Môret 250g of sugar 50g of cornflour 4 eggs 1 tablespoon of Malo fresh cream 1 tablespoon of liquid vanilla extract The minced zest of a organic lemon Preparation 1) Preheat the oven…
Ingredients 1 vanilla yoghurt Malo 2 eggs 4 small bananas + 1 for the decoration 100g of raspberries 55g of sugar 140g of flour 60g of dark chocolate 60g of almond powder 1 sachet of baking powder Preparation 1) Crush the 4 bananas with a fork and set aside. 2) In a salad bowl, mix…
