The Garland Malo!

Material 1 light garland Malo yoghurt pot Cutter Making 1) Cut out two slits (+) in the bottom of each yoghurt and slide each light and its wire protection already present on the garland. 2) If your garland does not have one, simply wrap both ends of a piece of wire on each side of…

Coffee Tiramisu

Ingredients For 6 persons : 150 g icing sugar 15 sponge biscuits 8 Petit-Suisses Malo 15 grams of powdered sugar (for coffee) 2 egg yolks 1 coffee pod of freeze-dried coffee 1 sachet of vanilla sugar or coffee extract or vanilla extract Preparation 1) Dilute freeze-dried coffee in a cup of water with 15 grams…

Mimosa eggs

Ingredients For 6 persons : 8 fresh organic eggs preferably 1 jar of 20% fresh cheese Malo Fresh herbs (flat parsley and chives) Salt Pepper Preparation 1) Cook the boiled eggs (10 min in boiling water), cool quickly in cold water and peel. 2) Cut the eggs into 2 and separate the whites from the…

Falafel and Malo sauce

Ingredients 300g of chickpeas 1 carrot 1 bunch of coriander 2 Malo natural yoghurt 2 limes Salt Pepper 1 tablespoon of flour Coarse salt 2 bulbs of garlic Preparation ➡️ Falafel : 1) Soak the 300g chickpeas in the water overnight. 2) Drain and mix 200g chickpeas, carrots, ginger, coriander, garlic and zest of lime.…